Practical HACCP records without scattered paper logs.
Digital records

Make daily HACCP records easier to complete and easier to review

GHA Journals are designed for businesses that need simple, organized routine records instead of scattered paper sheets. Choose the level that fits your operation and request access directly online.

Daily recordsAudit readinessDigital accessGHA support
Digital HACCP journals on laptop and tablet
A simple visual record system helps staff complete checks and helps managers or consultants review them faster.
Choose package

Journal packages

Choose the package that matches your daily record needs. Payment integration can be connected later without changing these package pages.

Starter

Essential Journals

$49USD

For small operations that want to move core daily records into one organized system.

✓ Cold-storage temperature✓ Cleaning / sanitation✓ Receiving checks✓ Basic corrective-action record✓ About 5 core journals
Order Starter — $49
Full

Full Journal Pack

$350USD

For businesses that want a more complete digital record system linked to ongoing HACCP management.

✓ Full journal set✓ Wider record coverage✓ Stronger documentation structure✓ Best fit with GHA support✓ Full journal library
Order Full — $350
Why digital journals

Less chasing paper. More visible control.

The goal is not to create more paperwork. It is to make daily food-safety evidence easier for staff to complete and easier for managers or consultants to review.

One place for recordsReduce scattered sheets and missing forms.
Better follow-upSee which routine controls are being completed and where gaps appear.
Pairs with HACCP supportUse journals as the daily operating layer of your HACCP system.
Typical records
TemperatureCold storage / freezer / hot holdingRoutine
CleaningAreas, frequency, completionRoutine
ReceivingSupplier / condition / temperaturePer delivery
Corrective actionProblem / action / responsible personAs needed
Need help choosing?

We can recommend the right journal package

Tell us your business type and current HACCP setup. We will recommend the level that fits your daily operation.